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View challenge: C-0210-0104 - New protein extraction and purification technologies for proteins derived from natural sources.
Background:

Our client seeks new protein extraction and purification technologies, where the proteins are derived from natural sources such as legume (e.g. soya and peas), whey, algae, etc. and where the sources are allowed by regulation to be consumed in food.

Criteria

Cost- the competitive food additives market cannot accept high increases in cost.
Functionality- clear improvement should be evident in comparison with existing solutions.
Compliance with food grade regulatory requirements

IP Collaboration:

Funded research
Exclusive IP licensing
Joint development.
Importance
Key Expectation from the solution
Must Meet
 Cost- the competitive food additives market cannot accept high increases in cost.
Must Meet
 Functionality- clear improvement should be evident in comparison with existing solutions.
Must Meet
 Compliance with food grade regulatory requirements
Good if Met
 
Good if Met
 
Good if Met
 
Challenge Start date: 29-Jan-20         
End date: 13-Mar-20
 Scheduled
 Completed
 In progress
 Need attention
Funded research Exclusive IP licensing Joint development.
 

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